Lidia S Kitchen Focaccia

Serve it warm or at room temperature.

Lidia s kitchen focaccia. Preheat oven to 400 degrees f. Lidia bastianich is an emmy award winning television host best selling cookbook author and restaurateur. It s great for sandwiches and even to stuff. Let the focaccia cool for at least 15 minutes before slicing.

Enjoy lidia s kitchen on create. Lidia begins by making a classic rosemary and lemon focaccia. Remove the pan and drizzle or brush another tablespoon or two of olive oil over the focaccia. She then moves on to a filled focaccia with smoky speck and fontina cheese.

4 world trade center 101 liberty street floor 3. Bake the focaccia for about 20 minutes rotate the pan back to front for even cooking and bake another 10 to 15 minutes or even longer until the bread is golden brown and the onions and tomatoes are nicely caramelized. Bake until set about 10 to 15 minutes pull out of oven and brush with 1 tablespoon olive oil. Once the dough has risen gently press indentations in the dough with your fingertips about 1 inch apart.

Lidia begins by making a classic rosemary and lemon focaccia. In a large bowl mix 5 cups of the flour and 1 teaspoons of the salt forming a well in the center. Pour the yeast mixture into the well along with 2 tablespoons of the oil. Acclaimed manhattan east side flagship of lidia bastianich open since 1981.

Tune into lidia s kitchen on create tv. Focaccia is an irresistible crunchy italian flatbread. New york ny 10007 212 897 2895. Focaccia is an irresistible crunchy italian flatbread.

In a medium size bowl mix the yeast warm water and sugar and allow it to stand 10 minutes until foamy. To finish these two lunchtime and snack favorites she creates a salad of shrimp fava and cranberry beans. To finish these two lunchtime and snack favorites she creates a salad of shrimp fava and cranberry beans.